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	<title>botanicalearth.com &#187; certification</title>
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		<title>Working towards Organic Certification</title>
		<link>http://botanicalearth.com/blog/2006/02/10/working-towards-organic-certification/</link>
		<comments>http://botanicalearth.com/blog/2006/02/10/working-towards-organic-certification/#comments</comments>
		<pubDate>Fri, 10 Feb 2006 03:04:28 +0000</pubDate>
		<dc:creator>debra</dc:creator>
				<category><![CDATA[Natural & Organic]]></category>
		<category><![CDATA[certification]]></category>
		<category><![CDATA[organics]]></category>

		<guid isPermaLink="false">http://botanicalearth.com/blog/?p=28</guid>
		<description><![CDATA[Paperwork….paperwork and just a bit more paperwork. That’s all that there seems to be some days. I contacted the people at QAI about a year ago, and they sent all the paperwork for Botanical Earth to get started in having a finished product certified organic. I completely believe I have to put my money where [...]]]></description>
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<p>Paperwork….paperwork and just a bit more paperwork. That’s all that there seems to be some days. I contacted the people at QAI about a year ago, and they sent all the paperwork for Botanical Earth to get started in having a finished product certified organic. I completely believe I have to put my money where my mouth is and do this. It’s not easy at roughly $2900 per product, yes that is 2 thousand 9 hundred dollar per recipe &#8211; any change, and it’s another $1900. So needless to say, I’ll be starting out slowly with only one product at a time.</p>
<p>The biggest delay in starting the certification process is actually having some of our suppliers (previous suppliers I should say) to show documentation of the ingredients being certified organic. A lot of people say their ingredients are organic, but few say “certified” and even less will document with batch numbers that the ingredient is really organic. I was told by one supplier that “Hey, if it’s on the web site that should be good enough for you.” Well, it’s not good enough for certification. I need to prove to QAI that we make products with documented certified organic ingredients, I have to purchase in some really, really big quantities. Quantities like 2500 lbs of coconut oil at a time, so that’s more money …… Is it any wonder only big companies have the certified organic seal on their products?</p>
<p>Well, I will have one product at least by 2007 &#8211; that’s my goal and I am sticking to it. Colin has already drawn up the site map for the inspectors to check the shop and to show that our organic ingredients are separate from our non-certified ingredients, and I am writing the protocol for making products to show how we ensure that only organic ingredients are used and not mixed with non-organics when handcrafting our products. A wee bit time consuming, but worth it in the long run.</p>
<p>And then that is just for US certification. For the EU and Japan, it is another application. The product, recipe and ingredient listing is sent to each country for a chemist to review. So I guess I will be in paperwork dreamland for a long time to come…….oh goody.</p>
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